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Sometimes, even the most gourmet chefs experience an ant problem. How to solve it: buy ant traps and encircle the ants with chalk!
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Clare and Megan started this blog when they were partners in domestic bliss. While no longer living together, they continue to explore the kitchen and all its possibilities. From Minneapolis and Edina to Portland, Beijing, Chengdu and back, we only use Betty Crocker cake mix and Lund's & Byerly's wild rice.
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